My Go- to Fall Recipes

Hi! So today I'll be showing y'all some of my favorite recipes lately. I hope you'll use them!

Frozen Yogurt Bark

Ingredients:

2 tbsp honey

2 cups Greek yogurt

About 1 cup toppings

Directions:

1. Mix a ratio of 2 tbsp honey to 2 cups Greek yogurt

2. Put mixture onto parchment- lined baking sheet

3. Add toppings (fruit, candy, etc.)

4. Freeze for 4-6 hours

5. Done!

Peanut Butter Chocolate Chip Bananas

Ingredients:

2 halves of a banana

1/4 cup peanut butter, melted for 30 seconds

Handful of chocolate chips

Directions:

1. Dip banana halves into peanut butter

2. Add chocolate chips

3. Freeze for 1 hour

4. Done!

Overnight Oats

Ingredients:

2/3 cup rolled oats

2/3 cup almond milk

1/2 cup vanilla Greek yogurt

1/2 tsp vanilla extract

1 tsp chia seeds

1/2 tsp cinnamon

2 tbsp honey

Handful of blueberries

1/3 cup graham crackers

Directions:

1. Put rolled oats, almond milk, vanilla Greek yogurt, vanilla extract, chia seeds, cinnamon, honey, blueberries, and graham crackers in a mason jar

2. Stir

3. Seal and place in the refrigerator and top with additional blueberries

4. Done!

Breakfast Cookies

Ingredients:

1 cup oats

2 bananas

Handful of mix- ins (chocolate chips, peanut butter, etc.)

Directions:

1. Mix oats and bananas

2. Add mix- ins

3. Bake for 12 minutes at 350 degrees Farenheit

4. Done!

Pumpkin Pancakes

Ingredients:

Pancake mix and all necessary ingredients

1/2 can pumpkin puree

Sprinkle of cinnamon

Handful of chocolate chips

Directions:

1. Mix pancake mix and all necessary ingredients

2. Add pumpkin puree

3. Add cinnamon and chocolate chips

4. Cook and serve with syrup (optional)

4. Done!

That's it for the recipes! Thanks for reading!